My FCDS

Lower School Lunch Menu


FebMarch 2010Apr
SunMonTueWedThuFriSat
281

Low Country Shrimp and Grits
Asparagus
French Bread
Apple
Nibbles Bar
Cheese Quesadilla

2

Cheese Stuffed Ravioli
Steamed Broccoli
Garlic Toast
Banana
Nibbles Bar
Chicken Wings

3

Grilled Chicken Breast
Corn on the Cob
White Rice
Orange
Nibbles Bar
Cheeseburger on Wheat Bun

4

Marinated Flank Steak
Honey Glazed Carrots
Mashed Potatoes
Pear
Nibbles Bar
Pepperoni Pizza

5

Sweet and Sour Pork
Egg Fried Rice
Mixed Vegetables
Ice Cream
Nibbles Bar
Soft or Crunchy Tacos

6

7

8

Three Cheese Lasagna
Green Beans
Ciabatta Bread
Banana
Nibbles Bar
All Beef Hot Dog on Wheat Bun

9

Scrambled Eggs
Crispy Bacon
Hashbrown Casserole
Orange
Nibbles Bar
Crispy Chicken Tenders

10

Chicken Marsala
Buttered Corn
Sugar Snap Peas
Pear
Nibbles Bar
Mozzarella Sticks

11

Beef Enchilada
Black Beans
Spanish Rice
Apple
Nibbles Bar
Cheese Pizza

12

Caribbean Pork
Plantains
Sauteed Broccoli
Ice Cream
Nibbles Bar
Chicken Sandwich on a Wheat Bun

13

14

15

Baked Spaghetti
Ratatouille
French Bread Sticks
Pear
Nibbles Bar
Burrito

16

Chicken Pot Pie
Green Beans
Fiesta Corn
Apple
Nibbles Bar
Macaroni and Cheese

17

Arroz con Pollo
Ensalada de Garbanzo
Tres Leches Cake
Nibbles Bar
Croquetas

18

Beef Stroganoff
Penne Pasta
Corn with Red Peppers
Banana
Nibbles Bar
Cheese Pizza

19

Shrimp Etouffee
Steamed Rice
Cheese Biscuit
Ice Cream
Nibbles Bar
Turkey Sloppy Joes

20

21

22

Rotini Pasta Alfredo
Garden Peas
Garlic French Bread
Orange
Nibbles Bar
Enchiladas

23

Pancakes
Sausage Links
Fresh Fruit
Banana
Nibbles Bar
Grilled Cheese Sandwich

24

Rosemary Pork Loin
Steamed Carrots
Roasted Vegetables
Pear
Nibbles Bar
Chili Cheese Fries

25

Pot Roast with Vegetables
Collard Greens
Black Eyed Peas
Apple
Nibbles Bar
Crispy Chicken Tenders

26

Southern Fried Chicken
Mashed Sweet Potatoes
Buttered Corn
Ice Cream
Nibbles Bar
Mozzarella Sticks

27

28

29

Spring Break/
No School

30

Spring Break/
No School

31

Spring
Break/
No School

123
45678910
Daily Offerings:
  Garden Variety Salad Bar
Assorted Deli Sandwiches
Soup of the Day
Seasonal Fresh Fruit
Assorted Beverages
Fruit and Yogurt Bar
Nibbles Bar

 
 

Monthly Themes:

Slow Cuisine: Eat Local
Each month we highlight a different food that is consistent with the principles of the Slow Food movement to promote the appreciation and consumption of seasonal and local foods and the support of those who produce them.

Food Focus: Miami Style Cuisine ~ March 17th
Our monthly Food Focus features foods from various cultures and cuisines. It is our way of exposing the student to food items from other cultures and to develop an appreciation for them.

Flik